ISO certification UK

1. An international standard specifying requirements for Quality Management Systems in an organization. It is recognized around the world: used by over 750,000 organizations in 161 countries. Its principles relate to Quality Management Systems and to general issues based on management systems.
2. The standard is used by organizations, regardless of their size and type. Every entity is trying to maximize its business benefits, improve its image and competitive quality as well as the management efficiency, increase the market share and the customer satisfaction while reducing costs. Holding the ISO 9001:2015 Certificate provides an opportunity to obtain additional points in tenders, and to apply for various types of subsidies. Having this in mind, the organizations take steps to lead them to the realisation of their principles. The holding and implementing of a certified system in accordance with the standard PN-EN ISO 9001:2015 allows for the improvement of the operation of an organization.
3. Implementation

ISO 9001:2015 implementation schedule:

• zero (initial) audit — a consultant / an auditor gets acquainted with the operating of an organization;
• designation and training of a person to perform the duties of the Quality Representative;
• preparation of the implementation of compliance with the standard: preparation of documentation, quality record, execution of procedures;
• verification (follow-up) audit;
• preparation of the certification audit.

4. Certification

The ISO 9001:2015 certification is carried out in the following stages:

• pre-audit — an external auditor from the selected certification body gets acquainted with the organization's documentation to check whether all the requirements of the relevant standard have been implemented;
• the auditor assesses whether all the elements of the standard have been implemented;
• audit — examining how the quality management system actually works;
• issuing of the authorisation of awarding the certificate.

The ISO 9001:2015 Certificate is issued for a period of three years. After the first and the second year, the company is obliged to undergo a supervision audit to maintain the Certificate. The objective of the annual supervision audit is to continuously optimise processes. When three years have passed, a recertification audit is carried out. The decision of proceeding with this audit confirms the organization's long-term commitment to the quality management systems.

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 It is a System of Hazard Analysis and Critical Control Points, which is a tool for managing food safety and allows for elimination of hazards occurring during the course of all stages of food production and distribution. The HACCP system is developed separately for each plant, taking into account the specificity of the activity conducted there.

There are many benefits resulting from having an implemented HACCP system, including, among others: stimulating the increase of consumer awareness that the product can be considered safe, improving the organization of management in the enterprise, increasing the competitiveness of manufactured products, expanding the market by meeting the requirements legal free movement of goods in the EU. Having a HACCP Certificate, depending on the industry, gives you the opportunity to obtain additional points in tenders and apply for various types of subsidies.

The IMPLEMENTATION of HACCP takes place in the following order:

• zero audit - a consultant / auditor gets acquainted with the functioning of the organization,
• indication and training of a person to perform the function: Quality Representative

 Plenipotentiary for Food Safety Management,

• preparation of implementation for compliance with the standard: preparation of documentation, quality records, consideration of procedures,
• auditing audit,
• preparation for the certification audit.

HACCP CERTIFICATION takes place in stages:

• pre-audit - an external auditor from the selected certification body gets acquainted with the organization's documentation to check whether all requirements have been implemented,
• the auditor assesses whether all elements of the standard have been implemented,
• audit - examining how the system functions in reality after implementation,
• issuing instructions on the possibility of awarding the Certificate.

The HACCP certificate is issued for a period of three years, after the first and the second year, the company must undergo a supervision audit to maintain the Certificate. Once the three years have passed, the recertification audit is carried out.

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Establishment of the ISO 29990 standard was aimed at accurate and complete determination of quality requirements for organizations providing education and training services to ensure their effectiveness. ISO 29990 is properly prepared for activities related to education, teaching and training.

We encourage you to obtain the ISO 29990 Certificate in our unit.

Expected benefits:

• Possibility to register your services in the PARP Development Services Database,
• Possibility of obtaining additional points when registering in the RUR (Development Services Register)
• Applying for the provision of services co-financed from EU funds
• Additional points in tenders.

The ISO 29990 standard is an international standard addressed to providers of training services operating in the field of out-of-school education and training. It is a standard describing requirements for a quality management system that fully takes into account the specificity of the training industry. It is a standard that can be easily integrated with a quality management system based on the ISO 9001 standard.

Certification for compliance with the ISO 9001 standard and the ISO 29990 standard is included in the PARP list regarding certificates, standards confirming the credibility of the entity's provision of development services

The ISO 29990 standard puts a special emphasis on the identification of needs and expectations and the satisfaction of the so-called interested parties, understood as:

• Training participant
• Training group
• Enterprise / institution directing employees for training or studies
• Persons and organizations financing education, etc.

The IMPLEMENTATION of ISO 29990: 2010 takes place in the following order:

• zero audit - consultant / implementing auditor (external, leading) gets acquainted with the functioning of the organization,
• appointing and training a person who is to act as a Plenipotentiary for the Quality Management System,
• preparation of implementation for compliance with the standard: preparation of documentation, quality records, consideration of procedures,
• auditing audit,
• preparation for the certification audit.

ISO 29990: 2010 CERTIFICATION takes place in several stages:

• preliminary audit - an external auditor from the certification body gets acquainted with the organization's documentation in order to check whether all the requirements of the standard have been implemented,
• the auditor assesses whether all elements of the standard have been implemented,
• audit - checking, implementation of records in accordance with the implemented documentation, i.e. examining how the system functions in reality,
• issuing instructions on the possibility of awarding the Certificate.

Due to the fact that the ISO 29990: 2010 Certificate is issued for 3 years, a surveillance audit should be carried out in the second and third year. After three years, a recertification audit is carried out. Joining this audit is a confirmation of the organization's long-term commitment to the Quality Management System.

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1. The ISO 50001 standard focuses primarily on the use and consumption of energy. It defines the energy baseline with the aim of ensuring a correct energy balance and achieving the energy efficiency by establishing the energy performance indicators (EnPIs). The standard ISO 50001 concerns not only effective energy management, but also addresses the protection of the environment. There are many benefits resulting from the implementation and certification of the Energy Management System (EnMS): energy savings, reduction of greenhouse gas emissions, depicting an organization as pro-environmental in order to meet, inter alia, the requirements of a tender. The following requirements have been specified in the standard ISO 50001:

- identification of the current and expected energy consumption;

- establishing an energy policy;

- defining areas of significant energy use and establishing action plans for the energy performance improvement;

- introducing the monitoring and measuring system of the energy performance according to the PDCA approach.

2. The Energy Management System according to the standard ISO 50001 is intended for organizations of all sizes, regardless of the type of operation or industry. EnMS is particularly useful for the organizations characterized by the significant energy use (such as construction, development and transportation companies) or for those which are obliged to comply with the requirements relating to the reduction of greenhouse gas emissions.

3. Implementation

ISO 50001:2011 implementation schedule:

• zero (initial) audit — a consultant / an auditor gets acquainted with the operating of an organization;
• designation and training of a person to perform the duties of the Energy Management System Representative;
• preparation of the implementation of compliance with the standard: preparation of documentation, quality record, execution of procedures;
• energy audit;
• verification (follow-up) audit;
• preparation of the certification audit.

4. Certification

The ISO 50001:2011 certification is carried out in the following stages:

• pre-audit — an external auditor from the selected certification body gets acquainted with the organization's documentation to check whether all the requirements of the relevant standard have been implemented;
• the auditor assesses whether all the elements of the standard have been implemented;
• audit — examining how the quality management system actually works;
• issuing of the authorisation of awarding the certificate.

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